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Chocolate Hazelnut Mug Cake
Ingredients
1/3 Cup (40 g) BOOST Original Powder- Chocolate
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) sugar
2 tbsp (30 mL) unsweetened cocoa powder
1/2 tsp (2.5 mL) baking powder
1/4 tsp (1 mL) kosher salt
2/3 cup (150 mL) 2% milk
1/4 cup (60 mL) vegetable oil
1 tsp (5 mL) vanilla extract
2 tbsp (30 mL) hazelnut chocolate spread
2 tsp (10 mL) chopped hazelnuts
What you need
Ingredients
1/3 Cup (40 g) BOOST Original Powder- Chocolate
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) sugar
2 tbsp (30 mL) unsweetened cocoa powder
1/2 tsp (2.5 mL) baking powder
1/4 tsp (1 mL) kosher salt
2/3 cup (150 mL) 2% milk
1/4 cup (60 mL) vegetable oil
1 tsp (5 mL) vanilla extract
2 tbsp (30 mL) hazelnut chocolate spread
2 tsp (10 mL) chopped hazelnuts
How to prepare
Instructions
1
In a medium bowl, combine BOOST original Powder, flour, sugar, cocoa, baking powder and salt.
2
Whisk in milk, vegetable oil and vanilla until smooth and well-combined.
3
Pour batter into microwave-safe mugs, no more than ¾ full. Add 1 tbsp of hazelnut chocolate spread into the middle of each cup. Top with hazelnuts.
4
Microwave mugs on high for 60-90 seconds, or until batter looks firm.
